Spin is done for 2012!
25 uberbollas, 1 BBQ, and we're done!
Some stats :
150kg of mince beef
25kg of tomato paste
1.5kg of oregano(!)
50kg of canned tomatos!
That's a lot of bolla sauce!
Our busiest night had 27 people training at the clubrooms.
The hardest enduro session was the last one (it' a buildup)
It gets quiet once September starts, sprinters come en-mass, but enduros go road riding.
Very cold, wet nights seem to see attendance down a little, which is odd, because you didn't go riding that day, it was awful!
We went through a lot of deck tape on the Kurts with the sprint group using the big flywheels.
We'll be back for more in 2013, thank you to everyone that came, if you do it regularly, performance improves considerably.