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Modified items

All recently modified items, latest first.
04 by Carl Brewer, last updated: 2010-08-04 19:55
Girls and sprinting by julian, last updated: 2010-08-04 06:46
Girls and sprinting
julian by julian, last updated: 2010-08-03 02:02
Settling a debate by Carl Brewer, last updated: 2010-08-02 20:04
Josiah went to Keirin School
First aid by Carl Brewer, last updated: 2010-08-02 20:01
CA coaches now all need a first aid certificate
St Kilda CC's new website by Carl Brewer, last updated: 2010-08-02 07:36
Wow!
How we make the bolla by Carl Brewer, last updated: 2010-08-02 07:34
Lucie and I cook the sauce for Spin on Monday
done by Carl Brewer, last updated: 2010-08-02 05:45
The bolla is done. The tomato has added a fantastic colour, it smells great. We add the mushrooms tomorrow just before we reheat it or they go soggy and water down the sauce.
richer by Carl Brewer, last updated: 2010-08-02 05:44
As the bolla cooks the colour changes
mixed by Carl Brewer, last updated: 2010-08-02 05:43
All the ingredients, all mixed in but yet to start to simmer
tomato paste on top by Carl Brewer, last updated: 2010-08-02 05:42
Ready to mix in
tomato paste by Carl Brewer, last updated: 2010-08-02 05:42
Add more tomato, 1.5kg of tomato paste
where'd it go? by Carl Brewer, last updated: 2010-08-02 05:41
All the tomato, it's in there somewhere ...
Before the stir by Carl Brewer, last updated: 2010-08-02 05:41
The tomato is in, but not mixed yet
Add tomato by Carl Brewer, last updated: 2010-08-02 05:40
3.2kg of crushed tomatoes
In go the herbs by Carl Brewer, last updated: 2010-08-02 05:39
All at once!
Herbs by Carl Brewer, last updated: 2010-08-02 05:39
That's a lot of herbs and spices!
all brown by Carl Brewer, last updated: 2010-08-02 05:39
The meat's done, it's time to add the other stuff
half brown by Carl Brewer, last updated: 2010-08-02 05:38
The meat's getting there
In goes the meat by Carl Brewer, last updated: 2010-08-02 05:37
All 4.5kg. We also add a small splash of red wine
 
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